St. Clement's Shortbread
8 porsiyon, Süre: 42 dakika
Learn now how to make St. Clement's Shortbread! Adım adım talimatlarımız sayesinde bu lezzetli tarifi yapmak inanılmaz derecede kolay. Bu tarifi bir de SPLENDA® Granül Tatlandırıcıyla deneyin.
Add the flour and ground almonds and stir until the mixture begins to bind together, then knead lightly until it binds completely.
Turn onto a lightly floured board and knead until smooth.
Roll out thinly and cut into 10 x 50mm (2 inch) rounds. Prick all over with a fork and place on a baking sheet.
Gather up the trimmings, knead lightly together, roll out as before and cut more 50mm (2 inch) rounds.
Using a 30mm (1¼ inch) cutter, remove the centre from each round. Lay the rings on a baking sheet. Repeat until you have a matching number of rounds and rings - approx 8-10.
Bake in a pre-heated moderate oven at 180°C for 12 minutes then remove from the oven and allow to cool on the baking sheets.
When cool, spread a little lemon curd on each disc and gently press a ring on top of each.
Peel the clementine, divide into segments and place a segment in the centre of each of the biscuits.
- 50g butter, softened
- Grated zest of 1 clementine
- 1 clementine
- 6g SPLENDA® Granulated
- 1 yumurtanın sarısı
- 75g un
- 50g ground almonds
- 2 tbsp lemon curd
Enerji ve besin öğeleri