St. Clement's Shortbread

8 porsiyon, Süre: 42 dakika

Learn now how to make St. Clement's Shortbread! Adım adım talimatlarımız sayesinde bu lezzetli tarifi yapmak inanılmaz derecede kolay. Bu tarifi bir de SPLENDA® Granül Tatlandırıcıyla deneyin.




Add the flour and ground almonds and stir until the mixture begins to bind together, then knead lightly until it binds completely.

Turn onto a lightly floured board and knead until smooth.

Roll out thinly and cut into 10 x 50mm (2 inch) rounds. Prick all over with a fork and place on a baking sheet.

Gather up the trimmings, knead lightly together, roll out as before and cut more 50mm (2 inch) rounds.

Using a 30mm (1¼ inch) cutter, remove the centre from each round. Lay the rings on a baking sheet. Repeat until you have a matching number of rounds and rings - approx 8-10.

Bake in a pre-heated moderate oven at 180°C for 12 minutes then remove from the oven and allow to cool on the baking sheets.

When cool, spread a little lemon curd on each disc and gently press a ring on top of each.

Peel the clementine, divide into segments and place a segment in the centre of each of the biscuits.



  • 50g butter, softened
  • Grated zest of 1 clementine
  • 1 clementine
  • 6g SPLENDA® Granulated
  • 1 yumurtanın sarısı
  • 75g un
  • 50g ground almonds
  • 2 tbsp lemon curd

Enerji ve besin öğeleri

Porsiyon başına
Enerji 147kcal
Yağ 9.70g
(doymuş) 3.80g
Karbonhidrat 12.9g
(şekerden gelen) 3.50g

Bu tarifi paylaş